Corn Bread Salad

Name: Corn Bread Salad
Ingredients: 1 8 1/2 oz. pkg. corn bread mix; 1 can chopped green chillies undrained; 1/8 tsp. cumin; 1/8 tsp. oregano; pinch of sage; 1 c. mayonnaise; 1 c. sour cream; 1 envelope Ranch Style Salad Dressing; 2 cans pinto beans drained; 2 cans whole kernel corn drained; 3 tomatoes chopped; 1 c. green onion chopped; 1 c. green peppers chopped; 10 bacon strips cooked and crumbled; 2 c. shredded cheddar cheese

15 ingredients

8 steps

Ingredients

1 8 1/2 oz. pkg. corn bread mix
1 can chopped green chillies undrained
1/8 tsp. cumin
1/8 tsp. oregano
pinch of sage
1 c. mayonnaise
1 c. sour cream
1 envelope Ranch Style Salad Dressing
2 cans pinto beans drained
2 cans whole kernel corn drained
3 tomatoes chopped
1 c. green onion chopped
1 c. green peppers chopped
10 bacon strips cooked and crumbled
2 c. shredded cheddar cheese

Directions

1

Prepare corn bread according to package directions.
2

Stir in Chilies, cumin, oregano and sage.
3

Bake in 8 inch square pan at 400° for 20 minutes.
4

Cool.
5

In bowl combine mayonnaise, sour cream, and dressing mix.
6

Crumble 1/2 corn bread in a 13 by 9 inch pan.
7

layer with 1/2 beans, 1/2 mayonnaise mixture, 1/2 corn and tomatoes, green pepper, onion, bacon and cheese.
8

Repeat layer. Cover and refrigerate for 2 hours.