Turkey Style Pizza
25 ingredients
19 steps
Ingredients
- 1 lb ground turkey
- 1 12 tablespoons minced garlic
- 14 cup red pepper (chopped)
- 14 cup red onion (chopped)
- 1 teaspoon black pepper
- 1 teaspoon italian seasoning
- 2 teaspoons oregano
- 1 teaspoon basil
- 12 teaspoon beau monde seasoning
- 12 teaspoon seasoning salt
- 1 dash red pepper flakes, to your own taste
- salt, to your own taste
- 1 (2 ounce) can black olives, sliced
- 2 cups shredded monterey jack cheese
- 14 cup sliced mushrooms
- 2 tablespoons margarine
- 2 tablespoons onions, chopped
- 1 cup fresh mushrooms, chopped
- 2 12 tablespoons flour
- 1 cup water (boiling)
- 2 chicken bouillon cubes
- 12 cup whipping cream
- 12 teaspoon black pepper
- 1 dash cayenne pepper
- pizza dough, of your choice
Directions
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1First make your pizza dough if making from scratch and the mushroom sauce.
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2Boil water in microwave and add chicken bouillon cubes, stir until dissolved.
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3set aside.
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4In a large pot add margarine and let melt, add onion and saute 1 minute, add chopped mushrooms and saute til tender.
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5Add flour and stir well than add chicken bouillon broth.
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6Stir til flour thickens
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7Add whipping cream, black pepper and cayenne pepper.
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8Stir to blend.
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9Remove from heat, and let rest til ready to use.
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10In a large frying pan, add ground turkey and begin to brown.
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11Add minced garlic, chopped red onion and chopped red peppers and stir until turkey meat is no longer pinkish.
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12Add in all the seasonings.
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13Stir to blend well.
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14When pizza dough is ready, spread half of the mushroom sauce over dough and the other half into the turkey mixture.
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15Spread turkey mixture over dough and sauce.
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16Add black olives over top of turkey meat.
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17Sprinkle monterey jack cheese over pizza.
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18than top with sliced mushrooms.
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19Bake at 350' for 20-25 minutes or until done.
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