Turkey Tacos

7 ingredients
4 steps

Ingredients

  • 1 tbsp oil
  • 1 lb ground turkey
  • 3 tsp ground cumin
  • 2 tsp chili powder
  • 1/2 cup ready-made salsa
  • 8 None taco shells
  • None None grated Cheddar, shredded lettuce, finely chopped tomatoes and sour cream, to serve

Directions

  1. 1
    Heat the oil in a large frying pan on high. Brown turkey for 4-5 mins, breaking up with the back of a spoon.
  2. 2
    Stir in cumin and chili powder and cook, stirring, for 1 min.
  3. 3
    Blend in salsa. Heat taco shells according to pack instructions.
  4. 4
    Fill shells with turkey mixture and top with cheese, shredded lettuce and finely chopped tomato. Accompany with sour cream.

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