Turkey Tacos
7 ingredients
4 steps
Ingredients
- 1 tbsp oil
- 1 lb ground turkey
- 3 tsp ground cumin
- 2 tsp chili powder
- 1/2 cup ready-made salsa
- 8 None taco shells
- None None grated Cheddar, shredded lettuce, finely chopped tomatoes and sour cream, to serve
Directions
-
1Heat the oil in a large frying pan on high. Brown turkey for 4-5 mins, breaking up with the back of a spoon.
-
2Stir in cumin and chili powder and cook, stirring, for 1 min.
-
3Blend in salsa. Heat taco shells according to pack instructions.
-
4Fill shells with turkey mixture and top with cheese, shredded lettuce and finely chopped tomato. Accompany with sour cream.
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