Onion-Dill Rolls

9 ingredients
8 steps

Ingredients

  • 1 c. warm water
  • 1 Tbsp. yeast
  • 4 1/2 c. flour
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 tsp. dill weed
  • 1 Tbsp. dried onion (I use fresh)
  • 1/4 c. oil
  • 2 eggs

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix dry ingredients.
  3. 3
    Add liquids and mix thoroughly.
  4. 4
    Knead until smooth.
  5. 5
    Let rise until double.
  6. 6
    Punch down and form into rolls.
  7. 7
    Let rise again.
  8. 8
    Bake at 400° for 10 to 15 minutes or until golden brown.

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