Turkey Tenderloin

9 ingredients
6 steps

Ingredients

  • 1 lb. turkey tenderloin, 3/4 to 1-inch thick
  • 1/4 c. soy sauce
  • 1/4 c. peanut oil
  • 1/4 c. sherry wine
  • 2 Tbsp. pure lemon juice
  • dash of black pepper
  • dash of garlic salt
  • 2 Tbsp. crushed onion
  • 1/4 tsp. ginger

Directions

  1. 1
    Blend all ingredients except turkey together in shallow pan. Add turkey, turning to coat; both sides.
  2. 2
    Cover and marinate in refrigerator for several hours, turning occasionally.
  3. 3
    Grill tenderloins over hot coals 8 to 10 minutes per side, depending on thickness.
  4. 4
    Tenderloin is done when there is no pink in center of meat.
  5. 5
    Do not overcook.
  6. 6
    Serves 3 or 4.

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