Vegetable Casserole

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
  • 1 can mushroom soup
  • 1 c. shredded cheese
  • 1/3 c. sour cream
  • 1/4 tsp. black pepper
  • 1 (4 oz.) jar chopped pimiento, drained
  • 1 (2.8 oz.) can Durkee French fried onions

Directions

  1. 1
    Combine
  2. 2
    vegetables,
  3. 3
    soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French fried onions.
  4. 4
    Pour into
  5. 5
    a
  6. 6
    casserole dish.
  7. 7
    Bake covered at 350° for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.

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