Turkey Tetrazzini

Name: Turkey Tetrazzini
Ingredients: 6 ounces angel hair pasta; 2 cups cooked turkey, cut up in medium dice; 1/4 cup butter; 1/2 cup flour; 2 2/3 cups chicken broth; 1 cup cream; 1/4 cup sherry wine; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/2 lb sliced mushrooms; 1 cup chopped celery; 1/2 cup panko breadcrumbs

12 ingredients

5 steps

Ingredients

6 ounces angel hair pasta
2 cups cooked turkey, cut up in medium dice
1/4 cup butter
1/2 cup flour
2 2/3 cups chicken broth
1 cup cream
1/4 cup sherry wine
1 teaspoon salt
1/4 teaspoon white pepper
1/2 lb sliced mushrooms
1 cup chopped celery
1/2 cup panko breadcrumbs

Directions

1

Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
2

Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
3

Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
4

Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
5

Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.