Apricot Chicken

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) jar apricot preserves
  • 1 (8 oz.) bottle creamy French dressing
  • 1 pkg. dried onion soup mix
  • 4 lb. chicken, skinned

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Place chicken in glass baking dish. Pour mixture over chicken.
  3. 3
    Bake at 350° for 50 minutes.
  4. 4
    Leave covered first 20 to 30 minutes.
  5. 5
    Baste several times.
  6. 6
    Yields 4 servings.

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