Turkey-Tomato Soup

8 ingredients
4 steps

Ingredients

  • 1 medium onion, minced
  • 2 Tbsp. butter
  • 1 bay leaf
  • 1/2 tsp. minced thyme
  • 1 qt. chicken or turkey stock
  • 2 lb. tomatoes, peeled, seeded, finely chopped, including juice
  • salt and pepper
  • 2 c. shredded cooked turkey

Directions

  1. 1
    Saute onion in butter until soften.
  2. 2
    Add the bay leaf, thyme stock, tomatoes and salt and pepper to taste.
  3. 3
    Simmer 20 minutes. Add turkey and simmer 5 to 10 minutes.
  4. 4
    Remove bay leaf and serve garnished with additional minced thyme if desired and serve.

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