Turkey Tomato Soup

Name: Turkey Tomato Soup
Ingredients: 4 lbs tomatoes, seeded, chopped; 3 medium green peppers, chopped; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can vegetable broth; 1 1/2 cups water; 1 1/2 teaspoons beef bouillon granules; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 3 cups cooked turkey, cubed; 3 cups elbow macaroni, cooked; fresh basil, minced (optional)

13 ingredients

8 steps

Ingredients

4 lbs tomatoes, seeded, chopped
3 medium green peppers, chopped
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can vegetable broth
1 1/2 cups water
1 1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
3 cups cooked turkey, cubed
3 cups elbow macaroni, cooked
fresh basil, minced (optional)

Directions

1

in large saucepan or dutch oven combine the first 10 ingredients, bring to a boil.
2

reduce heat, cover and simmer for 2 hours.
3

stir in turkey and macaroni, heat through.
4

garnish with fresh basil if desired.
5

CrockPot Directions:
6

combine first 10 ingredients in crockpot, cook on LOW 7 to 8 hours OR on HIGH 4 to 6 hours.
7

last 10 or 15 minutes add the cooked turkey and cooked macaroni, (just long enough to heat through).
8

Please note, all crockpot temperatures are different, only you know your crockpot, so cook accordingly.