Turkey Tonne'

9 ingredients
5 steps

Ingredients

  • 400 grams turkey leftovers
  • 100 grams tuna fillet in oil
  • 3 pieces fillet anchovies
  • 1 piece egg
  • 1 tablespoon small capers
  • 2 tablespoons olive oil
  • 1/2 piece lemon (juice)
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Put the capers, lemon juice, anchovies, the egg, tuna, salt, and pepper in a food processor and mix until smooth.
  2. 2
    With the motor running, slowly drizzle in olive oil until sauce is emulsified.
  3. 3
    Cut the turkey into thin slices and arrange on a large serving plate in a single layer.
  4. 4
    Top with the sauce, garnish with capers then cover and place in the fridge to marinate for a few hours. Before serving let it to come up to room temperature.
  5. 5
    Faster procedure to make sauce: mix 3 tbs of mayo with tuna, capers and anchovies.

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