Turkey Turnovers

Directions

1. 1
   In a small saucepan, cook peas and carrots in a small amount of boiling salted water for 5 minutes; drain.
2. 2
   Meanwhile, stir together cream cheese, milk and cooked vegetables.
3. 3
   Unroll crescent dough; seal perforations to form 4 rectangles.
4. 4
   Place 1/4 of the turkey mixture in the center of each rectangle.
5. 5
   Lift the four points of each rectangle to the center; pinch edges to seal. Place turnovers on an ungreased baking sheet.
6. 6
   Brush with melted butter or margarine; sprinkle with poppy seed.
7. 7
   Bake in a 350° oven for 12 to 15 minutes or until golden brown.
8. 8
   Serve warm. Serves 4.