Turkey Turnovers

Directions

1. 1
   Melt butter and blend with flour.
2. 2
   Add milk while stirring, keeping mixture smooth.
3. 3
   Add meat and seasoning, heat until mixture thickens.
4. 4
   Cool.
5. 5
   Roll pastry 1/8-inch thick and cut out 24 pieces allowing 2 pieces for each turnover.
6. 6
   Place one piece on baking sheet and 1 heaping tablespoon of meat filling.
7. 7
   Moisten edge with cold water and cover with second piece of pastry.
8. 8
   Crimp edges with fork and prick each turnover to allow steam to escape. Bake at 450°
9. 9
   about 20 minutes or until brown.
10. 10
    Makes 6 to 8 servings.