Fish Stew

Ingredients

• 3 tablespoons olive oil
• 1 minced garlic clove (more if you like garlic)
• 1 large onion, chopped
• 1 green pepper, seeded and chopped
• 1 (14 ounce) can diced tomatoes or (14 ounce) can four to five peeled tomatoes, chopped
• 1 (12 ounce) can tomatoes or (12 ounce) can vegetable juice
• 1/2 teaspoon salt
• 1/2 cup dry white wine
• 1/2 oregano (to taste)
• 1 tablespoon Worcestershire sauce
• 1 - 1 1/2 lb boned and skinned red snapper or 1 -1 1/2 lb rock fish, cubed