Turkey Turnovers For Two

Name: Turkey Turnovers For Two
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon 2% milk; 1/2 cup cubed cooked turkey; 1/2 cup cooked peas or vegetable of your choice; 4 teaspoons sliced almonds; 1 tablespoon finely chopped onion; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons diced pimientos; Dash each salt, pepper and garlic powder; 1 cup biscuit/baking mix; 1/4 cup cold water; 1 tablespoon butter, melted; 1/2 to 3/4 cup condensed cream of chicken soup, undiluted or chicken gravy

13 ingredients

4 steps

Ingredients

3 ounces cream cheese, softened
1 tablespoon 2% milk
1/2 cup cubed cooked turkey
1/2 cup cooked peas or vegetable of your choice
4 teaspoons sliced almonds
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1-1/2 teaspoons diced pimientos
Dash each salt, pepper and garlic powder
1 cup biscuit/baking mix
1/4 cup cold water
1 tablespoon butter, melted
1/2 to 3/4 cup condensed cream of chicken soup, undiluted or chicken gravy

Directions

1

In a small bowl, beat cream cheese and milk until smooth. Stir in the turkey, peas, almonds, onion, parsley, pimientos, salt, pepper and garlic powder; set aside.
2

In another bowl, combine biscuit mix and water until a soft dough forms. On a floured surface, knead gently 5-6 times or until dough is no longer sticky. Gently roll into an 11x7-in. rectangle; cut in half. Spoon half of the turkey mixture onto each. Carefully fold pastry over filling; seal edges tightly with a fork. Brush tops with butter.
3

Place on a greased
4

. Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, heat soup and serve with turnovers.