Great Greek Dip

9 ingredients
4 steps

Ingredients

  • 4 ounces cream cheese
  • 12 cup crumbled feta cheese
  • 12 cup sour cream
  • 14 cup sliced black olives
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 12 teaspoon dried parsley
  • 14 teaspoon salt
  • 14 teaspoon hot pepper sauce

Directions

  1. 1
    Combine all ingredients in food processor and blend until smooth.
  2. 2
    Transfer to a bowl; cover and refrigerate for at least 1 hour before serving.
  3. 3
    Serve with pita bread, pretzels or vegetables.
  4. 4
    Makes about 1 1/2 cups.

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