Great Greek Dip
9 ingredients
4 steps
Ingredients
- 4 ounces cream cheese
- 12 cup crumbled feta cheese
- 12 cup sour cream
- 14 cup sliced black olives
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 12 teaspoon dried parsley
- 14 teaspoon salt
- 14 teaspoon hot pepper sauce
Directions
-
1Combine all ingredients in food processor and blend until smooth.
-
2Transfer to a bowl; cover and refrigerate for at least 1 hour before serving.
-
3Serve with pita bread, pretzels or vegetables.
-
4Makes about 1 1/2 cups.
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