Turkey-Vegetable Chowder

Name: Turkey-Vegetable Chowder
Ingredients: 1/4 cup butter; 2 onions, chopped; 2 tablespoons all-purpose flour; 1 teaspoon curry powder; 3 cups chicken broth; 1 potato, chopped; 1 cup carrots, thinly sliced; 1 cup celery, thinly sliced; 2 tablespoons fresh parsley, minced; 1/2 teaspoon dried sage or poultry seasoning; 3 cups cooked turkey, cubed; 1 1/2 cups half-and-half; 1 12-oz. pkg. frozen spinach

13 ingredients

3 steps

Ingredients

1/4 cup butter
2 onions, chopped
2 tablespoons all-purpose flour
1 teaspoon curry powder
3 cups chicken broth
1 potato, chopped
1 cup carrots, thinly sliced
1 cup celery, thinly sliced
2 tablespoons fresh parsley, minced
1/2 teaspoon dried sage or poultry seasoning
3 cups cooked turkey, cubed
1 1/2 cups half-and-half
1 12-oz. pkg. frozen spinach

Directions

1

Melt butter in pan. Add onions and saute for 10 minutes. Stir in flour and curry powder; cook for 2 minutes.
2

Add broth, potatoes, carrots, celery, parsley and sage. Reduce heat to low; cover and simmer 10 to 15 minutes.
3

Add turkey, half-and-half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 10 minutes.