Franks & Beans

5 ingredients
5 steps

Ingredients

  • 2-1/4 gal. Canned kidney beans, drained
  • 2 qt. BULL'S-EYE Original Barbecue Sauce
  • 1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09
  • - OSCAR MAYER Little Wieners or Little Smokies
  • 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Directions

  1. 1
    Mix beans, barbecue sauce and water in saucepan.
  2. 2
    Bring to boil on medium-high heat.
  3. 3
    Add wieners; cook until internal temperature of wieners reaches 160F, stirring occasionally.
  4. 4
    Garnish each serving with 2 Tbsp.
  5. 5
    process cheese.

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