Franks & Beans

Name: Franks & Beans
Ingredients: 2-1/4 gal. Canned kidney beans, drained; 2 qt. BULL'S-EYE Original Barbecue Sauce; 1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09; - OSCAR MAYER Little Wieners or Little Smokies; 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

5 ingredients

5 steps

Ingredients

2-1/4 gal. Canned kidney beans, drained
2 qt. BULL'S-EYE Original Barbecue Sauce
1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09
- OSCAR MAYER Little Wieners or Little Smokies
1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Directions

1

Mix beans, barbecue sauce and water in saucepan.
2

Bring to boil on medium-high heat.
3

Add wieners; cook until internal temperature of wieners reaches 160F, stirring occasionally.
4

Garnish each serving with 2 Tbsp.
5

process cheese.