Turkey Vegetable Hash

Name: Turkey Vegetable Hash
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Canola Oil; 3 whole Medium Potatoes, Cleaned And Cubed (peeled If Desired); 2 whole Medium Onions, Diced; 2 whole Medium Bell Peppers, Chopped (I Used Red, But You Can Use Any Color); 4 cloves Garlic, Minced; 2 teaspoons Minced Fresh Thyme; 1 teaspoon Salt; 3/4 teaspoons Sweet Paprika; 1/4 teaspoons Cayenne Pepper (optional; More Or Less To Taste); 1/4 teaspoons Black Pepper; 2 cups Chopped Or Shredded Cooked Turkey*; 2 Tablespoons Lemon Juice; 1/2 cups Minced Fresh Parsley

14 ingredients

8 steps

Ingredients

2 Tablespoons Butter
2 Tablespoons Canola Oil
3 whole Medium Potatoes, Cleaned And Cubed (peeled If Desired)
2 whole Medium Onions, Diced
2 whole Medium Bell Peppers, Chopped (I Used Red, But You Can Use Any Color)
4 cloves Garlic, Minced
2 teaspoons Minced Fresh Thyme
1 teaspoon Salt
3/4 teaspoons Sweet Paprika
1/4 teaspoons Cayenne Pepper (optional; More Or Less To Taste)
1/4 teaspoons Black Pepper
2 cups Chopped Or Shredded Cooked Turkey*
2 Tablespoons Lemon Juice
1/2 cups Minced Fresh Parsley

Directions

1

Heat the butter and oil in a large skillet over medium-high heat; add the potato and cook 7 minutes, stirring occasionally.
2

Add the onion and bell pepper and cook until all the veggies are tender, about 7 to 10 minutes, stirring occasionally.
3

Add the garlic, thyme, salt, paprika, cayenne pepper, and black pepper and cook 1 minute, stirring constantly.
4

Stir in the turkey and lemon juice and use a wooden spoon to scrape up any brown bits that have formed on the bottom of the skillet; cook until warm throughout, about 2 minutes.
5

Turn off heat, stir in the parsley, and serve.
6

*You can substitute chicken if you prefer.
7

If you dont have cooked turkey or chicken, you can use 1 to 1 1/2 pounds of chicken breast; trim any fat, cube it, then saute it in a little olive oil and proceed with the rest of the recipe.
8

Inspired by and adapted from my own recipe for Baked Egg Skillet with Vegetable Hash on An Edible Mosaic, and Ina Gartens recipe for Basil Chicken Hash on Food Network.