Turkey-Vegetable Pie

11 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots)
  • 2 Tbsp. margarine
  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 1/2 tsp. dried thyme leaves
  • 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
  • 1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
  • 1 c. milk
  • 3 c. diced cooked turkey or chicken
  • 1/4 tsp. pepper
  • 1 (8 oz.) pkg. refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook vegetables according to directions; drain.
  3. 3
    Melt margarine in a 2-quart pan.
  4. 4
    Add to margarine the onions, celery and thyme leaves.
  5. 5
    (Thyme leaves must be crushed.)
  6. 6
    Stir until onion is tender.
  7. 7
    Add soups and milk; stir until smooth.

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