Turkey With Ginger Salsa
12 ingredients
4 steps
Ingredients
- 1/4 c. vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. grated ginger root
- 1 clove garlic, minced
- 1 tsp. seeded, finely chopped dried red chili pepper or 1 tsp. crushed red pepper
- 4 turkey breast tenderloin steaks (about 1 lb. total)
- 1 medium tomato, peeled, seeded and chopped
- 1 green onion, sliced
- 1/4 c. chopped green sweet pepper
- 1 Tbsp. chopped fresh cilantro
- 4 (6-inch) flour tortillas (optional)
- fresh cilantro (optional)
Directions
-
1For marinade:
-
2Combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.
-
3Set 2 tablespoons mixture aside. Pour remaining marinade into a plastic bag.
-
4Close bag; refrigerate 1 hour, turning once.
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