Turkey Wraps (from leftovers)

9 ingredients
6 steps

Ingredients

  • 14 cup ultra light mayonnaise or 14 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 medium red apple, cut into thin strips
  • 1 teaspoon lemon juice
  • 4 large flour tortillas (8 to 10 inch)
  • 4 large lettuce leaves
  • 8 ounces left over turkey, sliced (aprox.)
  • 4 thin green onions or 4 chives
  • 12 cup grated carrot

Directions

  1. 1
    Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
  2. 2
    Spread a generous amount of mayo mixture over each tortilla.
  3. 3
    For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
  4. 4
    Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
  5. 5
    Roll up, jelly roll style, secure with a toothpick, if necessary.
  6. 6
    For variety, try other seasonal fruits.

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