Turkeyburger Soup

Name: Turkeyburger Soup
Ingredients: 1 lb. ground turkey; 4 cups water; 1 can (14.5 oz) diced tomatoes, undrained; 3 medium carrots, sliced; 2 medium potatoes, cubed (peeled if you prefer); 1 medium onion, chopped; 1/2 cup chopped celery; 4 bouillon cubes (or 2-3 teaspoons of soup base); 1.5 tsp salt; .25 tsp pepper; .25 tsp oregano; 1 cup cut green beans, fresh or frozen

12 ingredients

1 steps

Ingredients

1 lb. ground turkey
4 cups water
1 can (14.5 oz) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, cubed (peeled if you prefer)
1 medium onion, chopped
1/2 cup chopped celery
4 bouillon cubes (or 2-3 teaspoons of soup base)
1.5 tsp salt
.25 tsp pepper
.25 tsp oregano
1 cup cut green beans, fresh or frozen

Directions

1

{"0":"Brown ground turkey in a large saucepan until no longer pink; drain.","2":"Add next 10 ingredients (everything except the green beans) and bring to a boil; reduce heat, cover, and simmer 15 minutes or until potatoes and carrots are tender.","4":"Add beans, cover and simmer another 15 minutes or so."}