Turkinadobo "chili"

Name: Turkinadobo "chili"
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 14 teaspoon salt; 14 teaspoon ground pepper; 1 teaspoon ground oregano; 2 lbs ground turkey; 1 tablespoon chili powder; 12 teaspoon ground cumin; 1 (15 ounce) can pumpkin; 1 (15 ounce) can cannellini beans; 4 cups low-sodium chicken stock; 1 -2 chipotle chile in adobo, diced; 1 teaspoon adobo sauce (from the can); 1 cup fresh parsley or 1 cup fresh cilantro, chopped; 2 teaspoons honey; 4 lime wedges; 4 cups brown rice or 4 cups wild rice, cooked

17 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 cup diced onion
14 teaspoon salt
14 teaspoon ground pepper
1 teaspoon ground oregano
2 lbs ground turkey
1 tablespoon chili powder
12 teaspoon ground cumin
1 (15 ounce) can pumpkin
1 (15 ounce) can cannellini beans
4 cups low-sodium chicken stock
1 -2 chipotle chile in adobo, diced
1 teaspoon adobo sauce (from the can)
1 cup fresh parsley or 1 cup fresh cilantro, chopped
2 teaspoons honey
4 lime wedges
4 cups brown rice or 4 cups wild rice, cooked

Directions

1

["Saute the onion with the olive oil, salt, pepper & oregano in a large saucepan over medium high heat.", "Once the onions are soft & translucent, add the ground turkey & saute until cooked through (no more pink).", "Add chili powder, cumin, pumpkin, beans, chicken stock, chilis in adobo sauce & adobo sauce - stir well to combine.", "Let come to a boil then lower heat to simmer for about 15 minutes until sauce is reduced by about one-third & has thickened.", "Add 1/2 of the fresh herbs & stir into mixture.", "Serve 1 cup of mixture with 1/2 cup of rice.", "Garnish each serving with reserved fresh herbs, about 1/2 t. of honey drizzled over the top & a squeeze of the lime wedge.", "Should have leftover \"chili\"" for meal the next day!""]"