Tomato-Egg Scramble

Name: Tomato-Egg Scramble
Ingredients: 3 eggs; 2 tablespoons milk; 1/4 teaspoon salt; Dash pepper; 3 tablespoons finely chopped onion; 1 tablespoon plus 2 teaspoons butter, softened and divided; 1 small fresh tomato, seeded and diced; 2 slices bread, toasted

8 ingredients

1 steps

Ingredients

3 eggs
2 tablespoons milk
1/4 teaspoon salt
Dash pepper
3 tablespoons finely chopped onion
1 tablespoon plus 2 teaspoons butter, softened and divided
1 small fresh tomato, seeded and diced
2 slices bread, toasted

Directions

1

In a bowl, whisk together the eggs, milk, salt and pepper. Set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in tomato. Spread each slice of toast with 1 teaspoon remaining butter. Spoon egg mixture over toast.