Turkish Bread

8 ingredients
1 steps

Ingredients

  • 2 x 7 g (1/4 oz) sachets dry yeast
  • 1/2 teaspoon sugar
  • 1/2 cup (60 g/2 oz) plain flour
  • 3 1/2 cups (435 g/14 oz) bread flour
  • (see note)
  • 1/4 cup (60 ml/2 fl oz) olive oil
  • 1 egg
  • Nigella or sesame seeds, to sprinkle

Directions

  1. 1
    1. Mix yeast, sugar and 1/2 cup (125 ml/4 oz) warm water in a bowl. Add the plain flour and mix until smooth. Cover with a plate and leave for 30 minutes, or until frothy and tripled in size.

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