Turkish Breakfast

Ingredients

• 12 ounces thick plain yogurt, such as Siggi's, Old Chatham Sheepherding Company, or Fage
• 1 tablespoon well-blended tahini
• 1 tablespoon date molasses (silan)
• 2 tablespoons coarsely chopped walnuts
• 2 tablespoons coarsely chopped pistachios
• 1 tablespoon sunflower seeds
• 1 tablespoon toasted sesame seeds
• 1 tablespoon flax seeds
• 2 ounces (2 to 4) dried figs, cut into eighths
• 2 ounces (6 to 8) dried apricots, cut into strips
• 2 ounces (about 2 or 3 tablespoons) dried cranberries
• 1 teaspoon dried mint
• 1 pinch Turkish dried crushed chile, Aleppo pepper, urfa biber, or isot (optional)