Turkish Chicken Pudding

Directions

1. 1
   Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.
2. 2
   Drain and bone, then tear into very thin hair fine fibers. Set aside and chill.
3. 3
   Cover rice with warm water for 2 hours.
4. 4
   Drain and place into a food processor and whirl until well ground.
5. 5
   Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.
6. 6
   Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.
7. 7
   Reduce heat.
8. 8
   Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.
9. 9
   Remove from heat. Pour into individual dessert bowls.
10. 10
    Cool and sprinckle with cinnamon.
11. 11
    Serve chilled.