Sweet Potato Stacks
6 ingredients
11 steps
Ingredients
- 1 large sweet potato (1 lb./450 g), unpeeled, cut into 18 slices
- 1/3 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
- 2 sweet onions, finely chopped
- 1 Tbsp. water
- 1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1/4 cup toasted chopped pecans
Directions
-
1Heat oven to 375 degrees F.
-
2Place potatoes in single layer on rimmed baking sheet sprayed with cooking spray; brush evenly with 2 Tbsp.
-
3dressing.
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4Bake 15 to 20 min.
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5or until tender.
-
6Meanwhile, bring onions and remaining dressing to boil in large nonstick skillet on medium-high heat; simmer on medium-low heat 10 min.
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7or until onions are lightly browned, stirring frequently.
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8Stir in water.
-
9Remove from heat; cover.
-
10Let stand until ready to use.
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11Arrange potatoes in single layer on platter; top with onions, cream cheese product and nuts.
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