Sweet Potato Stacks

6 ingredients
11 steps

Ingredients

  • 1 large sweet potato (1 lb./450 g), unpeeled, cut into 18 slices
  • 1/3 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
  • 2 sweet onions, finely chopped
  • 1 Tbsp. water
  • 1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product
  • 1/4 cup toasted chopped pecans

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Place potatoes in single layer on rimmed baking sheet sprayed with cooking spray; brush evenly with 2 Tbsp.
  3. 3
    dressing.
  4. 4
    Bake 15 to 20 min.
  5. 5
    or until tender.
  6. 6
    Meanwhile, bring onions and remaining dressing to boil in large nonstick skillet on medium-high heat; simmer on medium-low heat 10 min.
  7. 7
    or until onions are lightly browned, stirring frequently.
  8. 8
    Stir in water.
  9. 9
    Remove from heat; cover.
  10. 10
    Let stand until ready to use.
  11. 11
    Arrange potatoes in single layer on platter; top with onions, cream cheese product and nuts.

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