Turkish Delight Biscotti

Name: Turkish Delight Biscotti
Ingredients: 1/4 cup butter; 3/4 cup sugar; 1/4 cup almond paste; 3 eggs; 1 teaspoon vanilla extract; 3 cups flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup pistachios, shelled, raw; 3/4 cup almonds, sliced, toasted; 3/4 cup apricot, dried, diced

11 ingredients

9 steps

Ingredients

1/4 cup butter
3/4 cup sugar
1/4 cup almond paste
3 eggs
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup pistachios, shelled, raw
3/4 cup almonds, sliced, toasted
3/4 cup apricot, dried, diced

Directions

1

Beat together butter, sugar and almond paste until fluffy.
2

Beat in eggs and vanilla.
3

Add flour, baking powder and salt.
4

Blend until smooth.
5

Fold in nuts and fruit.
6

Divide dough in half and shape each into a log about 3 inches wide and 3/4 inches high.
7

Bake for 25 minutes in a preheated 350F oven.
8

Let cool for 10 minutes, then slice diagonally into slices.
9

Put slices back into the oven at 275F and toast each side for 10 minutes.