Turkish Delight Cupcakes

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
3. 3
   Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
4. 4
   Fold in sifted dry ingredients.
5. 5
   Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
6. 6
   Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.