Passover Almond Macaroons
3 ingredients
1 steps
Ingredients
- 4 egg yolks
- 1 cup sugar (250 milliliter)
- 2 cups ground almonds (500 milliliter)
Directions
-
1["Beat egg yolks well.", "Add sugar, and beat until mixture is lemon colored.", "Add the ground almonds and mix thoroughly.", "Chill for one hour in the refrigerator.", "Preheat oven to 350 F (180 C).", "Take small pieces of the mixture and shape into small balls.", "(I used a melon baller, for a 5/8-3/4\" diameter cookie).""
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