Turkish Dumplings

Directions

1. 1
   Make the dumplings: Cook the oatmeal as the label directs, then let cool.
2. 2
   Combine the oatmeal, flour and 1/2 teaspoon salt in a bowl and make a well in the center.
3. 3
   Add the egg and olive oil to the well and mix with a fork.
4. 4
   Turn the dough out onto a floured surface and knead into a smooth ball.
5. 5
   Cover with a towel and let rest 30 minutes.
6. 6
   Meanwhile, mix the beef, onion, 1 tablespoon salt, and pepper to taste in a bowl and set aside.
7. 7
   Prepare the toppings: Whisk the yogurt, garlic, cup water, and salt to taste in a bowl.
8. 8
   Heat the olive oil in a small skilletover medium heat.
9. 9
   Add the pepper flakes and paprika and cook 1 minute.
10. 10
    Set the yogurt sauce and spiced oil aside.
11. 11
    Bring a pot of salted water to a boil.
12. 12
    Divide the dough into 4 pieces.
13. 13
    On a floured surface, roll each piece into a 20-by-4-inch rectangle, then cut into 2-inch squares.
14. 14
    Place 1 teaspoon beef filling in the center of each square, fold over into a triangle and press the edges to seal.
15. 15
    Boil the dumplings in batches, stirring occasionally, until they float, 8 to 10 minutes.
16. 16
    Drain and transfer to bowls.
17. 17
    Top with the yogurt sauce and spiced oil.
18. 18
    Photograph by Kate Mathis