Turkish Eggs

10 ingredients
3 steps

Ingredients

  • 2 onions, finely sliced
  • 1 yellow pepper, cored & sliced
  • 2 red peppers, cored & sliced
  • 2 garlic cloves, chopped
  • 1 -2 chile, chopped
  • 1/2 teaspoon cumin seed
  • 3 tablespoons oil
  • 4 eggs
  • salt & pepper
  • Greek yogurt

Directions

  1. 1
    Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
  2. 2
    One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
  3. 3
    Serve from the pan with a dollop of yoghurt.

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