Turkish Green Beans

8 ingredients
3 steps

Ingredients

  • 3 onions, cut into cresents
  • 2 tablespoons olive oil
  • 1 1/2 lbs green beans
  • 3 large ripe tomatoes, cut into wedges
  • 1 cup tomato sauce
  • 1 cup water
  • 3 large potatoes, cut into chunks
  • salt and pepper

Directions

  1. 1
    Saute onions in olive oil until golden.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and cook on low to med heat, stirring occasionally until veggies are tender.

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