Turkish Lamb Chops

7 ingredients
2 steps

Ingredients

  • 1 large onion, grated
  • 1 teaspoon salt
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon fresh thyme leave
  • 6 lamb loin chops, 1 inch thick
  • salt & freshly ground black pepper
  • lemon wedge, as garnish

Directions

  1. 1
    Sprinkle the onion with the salt; squeeze the juice out of the onion and discard it; add the oil and thyme to the onion; apply the mixture to both sides of the chops and marinate for 1 hour.
  2. 2
    Grill chops or broil close to heat source; season with salt and lots of pepper; garnish with lemon wedges.

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