Turkish Rice Pudding (Sutlac)

9 ingredients
4 steps

Ingredients

  • 1/2 cups Rice (Short Or Long Grained) Washed And Drained
  • 1 cup Water
  • 2 cups Whole Milk (or 2% But Please Don't Use Skim)
  • 1 whole Egg Yolk
  • 8 Tablespoons Sugar
  • 1-1/2 Tablespoon Cornstarch Dissolved In 3 Tablespoons Milk
  • 1/2 teaspoons Vanilla Extract
  • 1/2 teaspoons Almond Extract
  • 1 dash Cinnamon

Directions

  1. 1
    1. In a pot, place the water and the washed and drained rice. Put them over medium-high heat. After the rice comes to a boil, close the lid and put on low-medium heat. Stir occasionally with a wooden spoon. Simmer till a small amount of water remains. Basically, just make rice.
  2. 2
    2. Next, add the milk, whisked egg yolk and sugar and stir. Dissolve the starch in 3 tablespoons of milk and add it to the rice pudding. Stir constantly.
  3. 3
    3) When you see the bubbles on the surface, add the extracts and cook for 3 to 5 minutes over low heat or until rice is tender.
  4. 4
    4) With a ladle, pour the Turkish rice pudding into small glass or porcelain bowls. Before serving, sprinkle some cinnamon or pomegranate pieces on top. Serve warm or chilled.

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