Tomato Soup

7 ingredients
4 steps

Ingredients

  • 6 tablespoons butter
  • 2 medium onions (chopped)
  • 2 garlic cloves
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 28 ounces canned tomatoes
  • 3 cups chicken stock

Directions

  1. 1
    Melt butter in skillet, add onions, garlic, salt and saute until onions are caramelized.
  2. 2
    Add pepper, tomatoes and chicken stock, bring to a boil and simmer for 20 minutes or longer.
  3. 3
    Transfer a little at a time to a blender to puree or use a hand held blender stick to puree.
  4. 4
    Top with a sprinkle of cheese and enjoy.

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