Turmeric Egg Scramble

Directions

1. 1
   Heat oil in a skillet.
2. 2
   Once hot, add most of the turmeric to the oil reserving a pinch to add on top of the eggs at the end.
3. 3
   Crack eggs into the turmeric/oil mixture and move around using a spatula.
4. 4
   Once eggs reach the consistency you like, sprinkle last pinch to turmeric on top of eggs.
5. 5
   Season with salt and pepper
6. 6
   Serve on toasted sourdough bread (or preferred bread of choice) and enjoy!