Turmeric Elixir
10 ingredients
6 steps
Ingredients
- 1 cup unsweetened coconut milk
- 1 teaspoon chopped fresh ginger
- 1 teaspoon coconut oil
- 2 tablespoons chopped fresh turmeric
- 1 teaspoon gound turmeric
- 1 1/2 cups coconut water
- 1 1/2 cups almond milk
- 8 green cardamom pods
- Pinch of salt and pepper
- Raw honey, for serving (optional)
Directions
-
1In a blender, combine the coconut milk, ginger, coconut oil and the fresh and ground turmeric.
-
2Blend at medium speed for 2 minutes.
-
3Pour into a saucepan and add the coconut water, almond milk, cardamom and salt and pepper.
-
4Bring to a simmer over moderate heat.
-
5Remove from the heat and let steep for 10 minutes, then strain.
-
6Reheat and serve with honey, if desired.
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