Turmeric & Ginger Tea

Directions

1. 1
   In a saucepan, add the water. Set it on the stove to high heat. Put the shredded ginger and turmeric in a food sieve that can rest on the edge of the pan. Make sure the water can reach the roots.
2. 2
   Bring to a boil and let it boil for 5 minutes. Remove the sieve from the pan and throw away the root shreds. Serve the tea while hot. Sweeten with honey or agave syrup to taste.