Semolina Pancakes

7 ingredients
4 steps

Ingredients

  • 3/4 cup semolina
  • 1/2 cup water
  • 2 eggs
  • 1 tablespoon honey (or more)
  • 1/2 teaspoon baking soda
  • canola oil
  • cinnamon (if you want)

Directions

  1. 1
    Warm a pan with standing oil over as high a heat you can without burning oil.
  2. 2
    In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. It will be pretty liquid. Don't fear, Semolina thickens as it cooks.
  3. 3
    Pour small amount for small cakes or large amounts for large cakes.
  4. 4
    Once you can get your spatula under the cake without crumbling then it is safe to flip.

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