Turmeric Potatoes

Directions

1. 1
   Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
2. 2
   Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
3. 3
   Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
4. 4
   Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.