Turmeric Soup

7 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated (or ginger paste)
  • 1 teaspoon fresh garlic, crushed
  • 1/2 teaspoon ground turmeric
  • 1 egg
  • 1 cup water
  • salt, to taste

Directions

  1. 1
    Heat oil, and saute ginger and garlic.
  2. 2
    Add turmeric and fry for about one minute.
  3. 3
    Break the egg in, and saute until cooked.
  4. 4
    Add the water, and heat until it comes to a boil.
  5. 5
    Add salt to taste.

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