Turnip Casserole

Directions

1. 1
   Salt and cook enough turnips for 6 cups.
2. 2
   Drain and mash.
3. 3
   Add softened cream cheese, sugar and margarine; mix well.
4. 4
   Pour into casserole and top with bread crumbs.
5. 5
   Bake at 350° until bubbly, hot and lightly browned.
6. 6
   Makes 8 to 10 servings.
7. 7
   Rutabagas or carrots may be used also.