Turnip Casserole

Directions

1. 1
   Peel and slice turnips.
2. 2
   Cook in salted water.
3. 3
   Drain and put in 1 1/2-quart casserole.
4. 4
   Brown ham slightly and add flour, salt and pepper.
5. 5
   Add milk gradually while stirring.
6. 6
   Cook until thick.
7. 7
   Stir in soup.
8. 8
   Pour sauce over turnips and top with crumbs.
9. 9
   Bake at 350° until bubbly, about 15 to 20 minutes.