Favorite Spinach Casserole

12 ingredients
7 steps

Ingredients

  • 4 (10 ounce) packages frozen chopped spinach
  • 2 (14 ounce) cans artichokes
  • 1 (8 ounce) can sliced mushrooms
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup sour cream
  • 34 cup mayonnaise
  • 1 tablespoon lemon juice
  • 12 teaspoon Worcestershire sauce
  • 14 teaspoon Tabasco sauce
  • 14 teaspoon onion powder
  • 14 teaspoon garlic powder
  • 14 teaspoon salt

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Spray 2-9x13 casserole pans.
  3. 3
    Thaw spinach and drain well.
  4. 4
    Drain artichoke hearts and rough chop.
  5. 5
    Drain mushrooms.
  6. 6
    Mix all ingredients well.
  7. 7
    Bake uncovered for 25-30 minutes.

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