Chicken Jerusalem

10 ingredients
6 steps

Ingredients

  • 12 chicken thighs or 6 boned breasts
  • 1/2 c. butter
  • 2 green onions, chopped
  • 1/2 c. white wine
  • 1/2 c. water
  • 1 c. sliced mushrooms
  • 2 tsp. salt
  • 2 (14 oz.) cans artichoke hearts
  • grated Parmesan cheese
  • noodles

Directions

  1. 1
    Brown chicken in butter.
  2. 2
    Add chopped onions, wine and water. Simmer 45 minutes.
  3. 3
    Add mushrooms, salt and artichoke hearts. Cook slowly for 15 minutes.
  4. 4
    Serve with noodles sprinkled with parsley.
  5. 5
    Top with grated Parmesan cheese.
  6. 6
    Serves 6.

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