Turnip Gratinee

Name: Turnip Gratinee
Ingredients: 1 garlic clove, peeled; 1 Tbsp. butter; 1 1/2 lb. turnips, peeled and cut in 1/8-inch slices; 1 tsp. dried herbs; 1/3 c. grated Gruyere cheese; 1/3 c. grated Parmesan cheese; 1/2 c. heavy cream; 1/4 c. fresh bread crumbs; 3 Tbsp. butter; salt and pepper

10 ingredients

7 steps

Ingredients

1 garlic clove, peeled
1 Tbsp. butter
1 1/2 lb. turnips, peeled and cut in 1/8-inch slices
1 tsp. dried herbs
1/3 c. grated Gruyere cheese
1/3 c. grated Parmesan cheese
1/2 c. heavy cream
1/4 c. fresh bread crumbs
3 Tbsp. butter
salt and pepper

Directions

1

Preheat oven to 400°.
2

Rub a small gratin dish with garlic clove, then butter it well.
3

Parboil the turnips for 2 to 3 minutes and drain.
4

Arrange 1/3 of the turnip slices in a layer in the dish. Sprinkle them with salt and pepper and half the herbs. Mix the 2 cheeses and sprinkle the turnips with 1/3 of the mixture. Repeat layers, finishing with the cheese on top.
5

Pour cream over the dish.
6

Sprinkle with bread crumbs and dot with butter.
7

Bake for 45 minutes.