Turnip Greens

Directions

1. 1
   Wash greens real good, maybe 4 times.
2. 2
   Chop greens into bite-size pieces.
3. 3
   Put greens in water.
4. 4
   Add 1 1/2 teaspoons sugar, salt, pepper and salt pork.
5. 5
   Bring to a brisk boil.
6. 6
   Reduce heat to medium-low.
7. 7
   Cover and cook until tender.